Experience the enchantment of an olive and rosemary-studded Fougasse, a rustic masterpiece in the realm of French artisan flatbreads. Resting on a wooden serving board, it is adorned with plump olives, aromatic rosemary sprigs, and a drizzle of olive oil—a wholesome tableau. In a close-up embrace, the irregular contours of the Fougasse take center stage, bathed in the natural, sunlight-dappled glow that evokes the essence of the Mediterranean. Accompanied by a small bowl of olive oil for dipping and scattered leaves, this composition weaves a sensory journey through the flavors of the sun-soaked region